Recent in Moveable Feast
Trades in the pleasures of the flesh for the uplifting aromas of Ayurvedic food in the kitchens of Kerala.
Magazine | May 01, 2013
Blood, brains and dosa batter...Coimbatore shocks and soothes Nisha Susan by turns with its bold, eccentric tastes.
Magazine | Mar 01, 2013
Happily, not much has changed... Lucknow reveals its flaky, toothsome layers
Magazine | Feb 01, 2013
Anees Saigal eats her way through Goa and brings you her pick of the best tables in paradise.
Magazine | Jan 01, 2013
Bangalore Cantonment is a hub of fleshly delights.
Magazine | Nov 01, 2012
Shaak and Sinew find their way on to Shabnam Minwalla’s Amdavadi thali.
Magazine | Sep 01, 2012
You may not travel to Leh to eat, but eat you must. Soity Banerjee serves up a three-course menu of the best options in town.
Magazine | Aug 01, 2012
There is no reason to only eat Indian—if you’re a vegetarian in Singapore, you should be spoilt for choice.
Magazine | Jul 01, 2012
The traditional meat-rich food of the Kodavas is elusive even in Coorg.
Magazine | May 01, 2012
Rainbow feasts in a rainbow town. And drinks deeply to a new world of wines
Magazine | Apr 01, 2012